Rocky Road Ice Cream

Ice Cream - Dessert

Who doesn't love ice cream on a hot summer day? This creamy recipe is made even better with nuts and marshmallows.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 50 mins

Total: 1hr

Servings: 16

Yield: 2 quarts

Rocky Road Ice Cream

Ingredients

1 (14 ounce) can sweetened condensed milk

½ cup unsweetened cocoa powder

2 cups heavy cream

1 cup light cream

1 tablespoon vanilla extract

½ cup chopped pecans

1 cup miniature marshmallows

Frozen Strawberry Yogurt

Dessert

Directions

Step 1

In a medium saucepan over low heat cook and stir condensed milk and cocoa until smooth and slightly thickened 5 minutes. Remove from heat and allow to cool slightly. Stir in heavy cream light cream and vanilla. Refrigerate until cold.

Step 2

Pour mixture into the canister of an ice cream maker and freeze according to manufacturer's directions. Stir in nuts and marshmallows halfway through the freezing process.

Nutritional Information

Rocky Road Ice Cream

Servings Per Recipe:16

Calories: 253.7

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 19.3g 6%

Dietary Fiber: 1.2g 5%

Sugars: 15.5g

Fat: 18.9g 29%

Saturated Fat: 10.4g 52%

Cholesterol: 59mg 20%

Vitamin A Iu: 603IU 12%

Niacin Equivalents: 1mg 8%

Vitamin C: 1mg 2%

Folate: 5.8mcg 1%

Calcium: 109.2mg 11%

Iron: 0.5mg 3%

Magnesium: 27.4mg 10%

Potassium: 187.6mg 5%

Sodium: 53mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 169.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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