Langues de Chat

Recipesfull introduces to you: Cookie Recipes. (Langues de Chat). These cookies are called 'cat's tongues'. They are easy to make. This is a French recipe, but it has already been converted to conventional measurements.

Brief

Prep 35 mins

Cook: 10 mins

Additional: 25 mins

Total: 1hr10 mins

Servings: 36

Yield: 6 dozen

Langues de Chat

Ingredients

9 tablespoons butter

softened

½ cup white sugar

2 tablespoons white sugar

3 egg whites

1 ½ teaspoons vanilla extract

1 ½ cups all-purpose flour

6 (1 ounce) squares semisweet chocolate

melted

Maple Walnut Biscotti

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease baking sheets.

Step 2

In a medium bowl cream together butter and 1/2 cup plus 2 tablespoons sugar until smooth. Beat in the egg whites one at a time until batter is light and fluffy. Stir in the vanilla. Mix in the flour just until blended. Dough will be a little stiff.

Step 3

Using a cookie press or a pastry bag with a medium star tip press dough onto prepared baking sheet into 3-inch lengths like a ladyfinger.

Step 4

Bake cookies in preheated oven until straw-colored about 10 minutes. Cool on wire rack.

Step 5

When cookies are cool dip one end of each cookie in melted chocolate and place on wax paper until chocolate hardens. Store in a cool place.

Nutritional Information

Langues de Chat

Servings Per Recipe:36

Calories: 83

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 10.2g 3%

Dietary Fiber: 0.5g 2%

Sugars: 5.9g

Fat: 4.4g 7%

Saturated Fat: 2.7g 13%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 88.7IU 2%

Niacin Equivalents: 0.5mg 4%

Folate: 9.7mcg 2%

Calcium: 1.9mg

Iron: 0.5mg 3%

Magnesium: 1.5mg 1%

Potassium: 11.3mg

Sodium: 25.2mg 1%

Calories From Fat: 39.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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