Frosting and Icing - Dessert
This is a superb icing and does not take long to make.
Prep 5 mins Total: 5 mins Servings: 12 Yield: 2 cups
Lemon Icing
½ cup butter
2 tablespoons lemon juice
½ teaspoon vanilla extract
3 cups confectioners' sugar
Dessert Step 1 Combine the butter lemon juice vanilla and confectioner's sugar and beat until light and fluffy. Add more confectioner's sugar or lemon juice to adjust the consistency as needed.
Servings Per Recipe:12 Calories: 190.9 % Daily Value * Protein: 0.1g Carbohydrates: 31.5g 10% Sugars: 30.8g Fat: 7.7g 12% Saturated Fat: 4.9g 24% Cholesterol: 20.3mg 7% Vitamin A Iu: 236.9IU 5% Vitamin C: 1.2mg 2% Folate: 0.6mcg Calcium: 2.8mg Magnesium: 0.4mg Potassium: 6.3mg Sodium: 54.8mg 2% Calories From Fat: 69.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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