Basic Pasta

Pasta and Noodle - Dinner

An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!

Brief

Servings: 3

Yield: 3 servings

Basic Pasta

Ingredients

1 egg

beaten

½ teaspoon salt

1 cup all-purpose flour

2 tablespoons water

Pesto Pasta

Dinner

Directions

Step 1

In a medium sized bowl combine flour and salt. Make a well in the flour add the slightly beaten egg and mix. Mixture should form a stiff dough. If needed stir in 1 to 2 tablespoons water.

Step 2

On a lightly floured surface knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.

Nutritional Information

Basic Pasta

Servings Per Recipe:3

Calories: 175.5

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 31.9g 10%

Dietary Fiber: 1.1g 5%

Sugars: 0.2g

Fat: 2.1g 3%

Saturated Fat: 0.6g 3%

Cholesterol: 62mg 21%

Vitamin A Iu: 81.2IU 2%

Niacin Equivalents: 3.8mg 29%

Folate: 84.1mcg 21%

Calcium: 15.6mg 2%

Iron: 2.2mg 13%

Magnesium: 11.3mg 4%

Potassium: 67.1mg 2%

Sodium: 412mg 17%

Thiamin: 0.3mg 34%

Calories From Fat: 18.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.