Basic Pasta

In a medium sized bowl combine flour and salt. Make a well in the flour add the slightly beaten egg and mix. Mixture should form a stiff dough. If needed stir in 1 to 2 tablespoons water.

On a lightly floured surface knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.