Easy Corn Salsa

Cinco de Mayo - Everyday Cooking

I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Easy Corn Salsa

Ingredients

1 (15.25 ounce) can sweet corn

drained

1 orange bell pepper

chopped

1 jalapeno pepper

seeded and minced

1 red onion

chopped

1 tablespoon chopped fresh cilantro

or more to taste

1 tablespoon fresh lime juice

or to taste

½ teaspoon crushed red pepper

1 teaspoon honey

salt and black pepper to taste

Gerry's Margarita

Everyday Cooking

Directions

Step 1

Stir the corn orange bell pepper jalapeno pepper red onion cilantro lime juice crushed red pepper honey salt and pepper together in a bowl. Chill until ready to serve.

Nutritional Information

Easy Corn Salsa

Servings Per Recipe:6

Calories: 65.3

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 15g 5%

Dietary Fiber: 1.8g 7%

Sugars: 5.9g

Fat: 0.4g 1%

Vitamin A Iu: 154.7IU 3%

Niacin Equivalents: 0.3mg 3%

Vitamin B6: 0.1mg 5%

Vitamin C: 41.2mg 69%

Folate: 10.5mcg 3%

Calcium: 7.6mg 1%

Iron: 0.2mg 1%

Magnesium: 5.2mg 2%

Potassium: 83mg 2%

Sodium: 212.4mg 9%

Calories From Fat: 3.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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