Rhubarb Margarita

Recipesfull introduces to you: Cinco de Mayo Recipes. (Rhubarb Margarita). A sweet-tart combo that is fabulous on a hot day!

Brief

Prep 10 mins

Cook: 20 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 4

Yield: 4 cocktails

Rhubarb Margarita

Ingredients

4 cups diced rhubarb

½ cup water

½ cup white sugar

4 cups ice

⅔ cup tequila

Beer Margaritas

Everyday Cooking

Directions

Step 1

Place the rhubarb into a saucepan and pour in the water. Cover and bring to a simmer over medium heat. Reduce heat to medium-low and continue simmering until the rhubarb breaks down and releases its juices about 15 minutes. Strain the juice and press the pulp to squeeze out as much liquid as you can. Discard the pulp and stir the sugar into the hot juice. Refrigerate the syrup until very cold at least 2 hours.

Step 2

To prepare the margaritas place the ice into a blender then pour in the tequila and rhubarb syrup. Blend until smooth or until pureed to your desired consistency. Pour into chilled margarita glasses to serve.

Nutritional Information

Rhubarb Margarita

Servings Per Recipe:4

Calories: 209.8

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 30.5g 10%

Dietary Fiber: 2.2g 9%

Sugars: 26.3g

Fat: 0.2g

Saturated Fat: 0.1g

Vitamin A Iu: 124.4IU 3%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 9.8mg 16%

Folate: 8.5mcg 2%

Calcium: 106.1mg 11%

Iron: 0.3mg 2%

Magnesium: 14.9mg 5%

Potassium: 352.9mg 10%

Sodium: 6.1mg

Calories From Fat: 2.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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