Thymey-Wimey French Toast

Recipesfull introduces to you: Vegetarian Recipes. (Thymey-Wimey French Toast). Okay, so I'm obviously a fan of Doctor Who (and his Timey-Wimey device), but there is thyme involved! And cheese, and all of my recipe guinea pigs love it, so I hope you do, too!

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 2

Yield: 2 slices

Thymey-Wimey French Toast

Ingredients

¼ cup melted butter

¼ cup milk

2 thick slices crusty bread

2 teaspoons dried thyme leaves

⅓ cup shredded sharp Cheddar cheese

salt and cracked black pepper to taste

Everyday Cooking

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Whisk melted butter and milk together with a fork. Soak the bread slices in the milk mixture turning to cover both sides completely. Sprinkle half of the thyme over one side of the bread pieces.

Step 3

Heat a dry skillet over medium-low heat and fry the bread thyme-side down until lightly browned about 5 minutes. Sprinkle the remaining thyme over the bread; turn over and fry until lightly browned about 5 minutes more. Transfer to a baking sheet; sprinkle with the Cheddar cheese.

Step 4

Bake in the preheated oven until the cheese is bubbly about 10 minutes. Remove and serve immediately with salt and cracked pepper.

Nutritional Information

Thymey-Wimey French Toast

Servings Per Recipe:2

Calories: 374.4

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 16.6g 5%

Dietary Fiber: 1.3g 5%

Sugars: 1.8g

Fat: 30.9g 48%

Saturated Fat: 19.2g 96%

Cholesterol: 83.2mg 28%

Vitamin A Iu: 1009.9IU 20%

Niacin Equivalents: 3mg 23%

Vitamin C: 0.8mg 1%

Folate: 63.2mcg 16%

Calcium: 227.2mg 23%

Iron: 2.7mg 15%

Magnesium: 19.9mg 7%

Potassium: 113.5mg 3%

Sodium: 457.2mg 18%

Thiamin: 0.2mg 16%

Calories From Fat: 278.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like