Herbed Macaroni Salad with Shrimp

Bring a large pot of lightly salted water to a boil. Cook ditalini pasta in the boiling water stirring frequently until cooked through but firm to the bite about 8 minutes. Drain and rinse pasta under cold water.

Combine pasta mayonnaise celery green onions red bell pepper lemon juice chopped parsley salt and pepper in a large bowl until macaroni salad is well combined.

Set a few egg slices aside for garnish and stir remaining egg slices into macaroni salad. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Stir shrimp into macaroni salad adding more mayonnaise if salad is dry. Garnish salad with reserved egg slices and parsley sprigs.