Tuna and Macaroni Salad

Recipesfull introduces to you: Seafood Recipes. (Tuna and Macaroni Salad). This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve over lettuce or as a side dish.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Tuna and Macaroni Salad

Ingredients

1 (12 ounce) package bow-tie pasta

1 cup frozen peas

2 (6 ounce) cans flaked tuna

drained

1 cup diced celery

½ cup chopped green onions

⅓ cup chopped fresh dill

¼ cup grated carrot

1 cup mayonnaise

1 tablespoon Dijon mustard

or more to taste

salt and ground black pepper to taste

Maine Lobster Lasagna

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil stirring occasionally until almost tender about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.

Step 2

Transfer pasta and peas to a large bowl. Mix in tuna celery green onion dill and carrot until well blended.

Step 3

Mix mayonnaise mustard salt and pepper together in a small bowl. Blend into macaroni mixture.

Nutritional Information

Tuna and Macaroni Salad

Servings Per Recipe:8

Calories: 419.8

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 35.8g 12%

Dietary Fiber: 2.7g 11%

Sugars: 3.3g

Fat: 23.3g 36%

Saturated Fat: 3.6g 18%

Cholesterol: 23mg 8%

Vitamin A Iu: 1413.8IU 28%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.4mg 25%

Vitamin C: 6.3mg 11%

Folate: 108.5mcg 27%

Calcium: 33.9mg 3%

Iron: 2.4mg 13%

Magnesium: 40.2mg 14%

Potassium: 288.4mg 8%

Sodium: 283.4mg 11%

Thiamin: 0.1mg 8%

Calories From Fat: 209.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.