Shrimp Tacos

Toss the mango avocado tomatoes cilantro onion garlic salt and lime juice together in a bowl. Cover and refrigerate for 30 minutes.

Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque 2 to 3 minutes.

To serve place a few shrimp onto a warm tortilla top with mango salsa and fold up. Repeat with remaining ingredients.