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Potato Side Dish - Side Dish

This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game.

Brief

Prep 25 mins

Cook: 25 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

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Ingredients

1 pound baking potatoes

peeled and cubed

¾ pound turnips

peeled and cubed

¼ pound carrots

peeled and cubed

1 teaspoon salt

2 tablespoons butter

cubed

3 tablespoons heavy cream

Side Dish

Directions

Step 1

Place the potatoes turnips carrots and salt in a Dutch oven fill with water to cover the vegetables and bring to a boil over high heat.

Step 2

Reduce the heat to medium-high and boil the vegetables until tender 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish top with cubes of butter and drizzle with cream.

Nutritional Information

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Servings Per Recipe:8

Calories: 106.1

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 14.2g 5%

Dietary Fiber: 2.4g 10%

Sugars: 2.7g

Fat: 5.1g 8%

Saturated Fat: 3.1g 16%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 2542IU 51%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 14%

Vitamin C: 21mg 35%

Folate: 18.5mcg 5%

Calcium: 28.9mg 3%

Iron: 0.6mg 3%

Magnesium: 19.9mg 7%

Potassium: 370.7mg 10%

Sodium: 355mg 14%

Thiamin: 0.1mg 8%

Calories From Fat: 45.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.