Thai Dipping Sauce

Cinco de Mayo - Side Dish

This is a great dipping sauce for coconut shrimp or chicken satays. The finished sauce should not be to thick or too runny.

Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 16

Yield: 2 cups

Thai Dipping Sauce

Ingredients

½ cup peanut butter

½ cup coconut milk

or more as needed

¼ cup light soy sauce

3 tablespoons dark sesame oil

1 green onion

chopped

1 teaspoon red pepper flakes

½ teaspoon ground ginger

Top Shelf Margaritas on the Rocks

Side Dish

Directions

Step 1

Blend peanut butter coconut milk soy sauce sesame oil green onion red pepper flakes and ground ginger in a food processor until smooth; pour into a bowl and cover with plastic wrap.

Step 2

Refrigerate sauce at least 1 hour before serving.

Nutritional Information

Thai Dipping Sauce

Servings Per Recipe:16

Calories: 87.1

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.9g

Fat: 8.2g 13%

Saturated Fat: 2.6g 13%

Vitamin A Iu: 87.4IU 2%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 8.3mcg 2%

Calcium: 6.5mg 1%

Iron: 0.5mg 3%

Magnesium: 18mg 6%

Potassium: 83.7mg 2%

Sodium: 263.6mg 11%

Calories From Fat: 73.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.