Big Cheeseburger Pizza

Best Cheese Pizza - Pizza

This delicious pizza gives a new twist to two old favorites. It tastes just like a burger from a famous burger franchise with its special sauce, ground beef and American cheese.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Big Cheeseburger Pizza

Ingredients

½ pound ground beef

1 onion

chopped

½ teaspoon seasoning salt

or to taste

1 (12 inch) pre-baked pizza crust

1 cup thousand island salad dressing

or to taste

1 cup shredded American cheese

2 cups shredded lettuce

1 tomato

chopped

2 dill pickle slices

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Place the ground beef and onion in a skillet over medium-high heat. Cook stirring to crumble until evenly browned. Season with seasoning salt drain off grease and set aside.

Step 2

Preheat the oven to 450 degrees F (230 degrees C). Spread salad dressing on the pizza crust. Top with a layer of ground beef and onion. Sprinkle shredded cheese over the top.

Step 3

Bake for 8 to 10 minutes in the preheated oven until cheese is melted. Allow pizza to cool for about 5 minutes then slice into wedges and top with lettuce tomato and pickles if desired.

Nutritional Information

Big Cheeseburger Pizza

Servings Per Recipe:8

Calories: 406.3

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 35.6g 12%

Dietary Fiber: 1.8g 7%

Sugars: 9.1g

Fat: 23.7g 36%

Saturated Fat: 7.4g 37%

Cholesterol: 47.8mg 16%

Vitamin A Iu: 265.7IU 5%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.4mg 6%

Folate: 10.3mcg 3%

Calcium: 86.7mg 9%

Iron: 0.7mg 4%

Magnesium: 9.8mg 4%

Potassium: 163.1mg 5%

Sodium: 1155.8mg 46%

Calories From Fat: 213

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.