Savory Onion Bread

Recipesfull introduces to you: Quick Bread Recipes. (Savory Onion Bread). Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 9

Yield: 1 -8 inch round loaf

Savory Onion Bread

Ingredients

1 ½ cups all-purpose flour

3 teaspoons baking powder

1 teaspoon salt

2 tablespoons margarine

½ cup shredded sharp Cheddar cheese

½ cup finely diced onion

1 tablespoon margarine

1 egg

½ cup milk

½ cup shredded sharp Cheddar cheese

Bread

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.

Step 2

Combine flour baking powder and salt cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.

Step 3

Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.

Step 4

In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.

Step 5

Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.

Nutritional Information

Savory Onion Bread

Servings Per Recipe:9

Calories: 188.2

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 18.1g 6%

Dietary Fiber: 0.7g 3%

Sugars: 1.2g

Fat: 9.6g 15%

Saturated Fat: 4.2g 21%

Cholesterol: 37.8mg 13%

Vitamin A Iu: 363.1IU 7%

Niacin Equivalents: 2.7mg 21%

Vitamin C: 0.7mg 1%

Folate: 45.9mcg 12%

Calcium: 226.1mg 23%

Iron: 1.4mg 8%

Magnesium: 12.5mg 5%

Potassium: 80.3mg 2%

Sodium: 571.6mg 23%

Thiamin: 0.2mg 18%

Calories From Fat: 86.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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