Butterscotch Pull-Apart Rolls

Recipesfull introduces to you: Quick Bread Recipes. (Butterscotch Pull-Apart Rolls). Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!

Brief

Prep 10 mins

Cook: 20 mins

Additional: 8hrs

Total: 8hrs30 mins

Servings: 10

Yield: 20 rolls

Butterscotch Pull-Apart Rolls

Ingredients

cooking spray

20 frozen white dinner rolls

1 (3.5 ounce) package cook and serve butterscotch pudding mix

½ cup butter

melted

½ cup brown sugar

1 teaspoon ground cinnamon

Bread

Directions

Step 1

Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.

Step 2

Combine melted butter brown sugar and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight about 8 hours.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.

Step 4

Bake in the preheated oven until the buns are golden brown about 20 minutes.

Nutritional Information

Butterscotch Pull-Apart Rolls

Servings Per Recipe:10

Calories: 409.7

% Daily Value *

Protein: 9.2g 18%

Carbohydrates: 61.7g 20%

Dietary Fiber: 2.1g 8%

Sugars: 22.3g

Fat: 14.4g 22%

Saturated Fat: 6.9g 35%

Cholesterol: 27.6mg 9%

Vitamin A Iu: 288.3IU 6%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 81.3mcg 20%

Calcium: 156.6mg 16%

Iron: 3.1mg 17%

Magnesium: 22.2mg 8%

Potassium: 129.5mg 4%

Sodium: 546.3mg 22%

Calories From Fat: 129.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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