Pumpkin Chocolate Chip Muffins

Recipesfull introduces to you: Muffin Recipes. (Pumpkin Chocolate Chip Muffins). Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 small muffins

Pumpkin Chocolate Chip Muffins

Ingredients

¾ cup white sugar

¼ cup vegetable oil

2 eggs

¾ cup canned pumpkin

¼ cup water

1 ½ cups all-purpose flour

¾ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon ground cloves

½ teaspoon ground cinnamon

¼ teaspoon salt

¼ teaspoon ground nutmeg

½ cup semisweet chocolate chips

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.

Step 2

Mix sugar oil eggs. Add pumpkin and water. In separate bowl mix together the baking flour baking soda baking powder spices and salt. Add wet mixture and stir in chocolate chips.

Step 3

Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.

Nutritional Information

Pumpkin Chocolate Chip Muffins

Servings Per Recipe:12

Calories: 197.3

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 30.4g 10%

Dietary Fiber: 1.4g 5%

Sugars: 16.9g

Fat: 7.7g 12%

Saturated Fat: 2.2g 11%

Cholesterol: 31mg 10%

Vitamin A Iu: 2424.2IU 49%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.7mg 1%

Folate: 35.4mcg 9%

Calcium: 31.5mg 3%

Iron: 1.4mg 8%

Magnesium: 16.4mg 6%

Potassium: 86.5mg 2%

Sodium: 181.3mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 69.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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