Oat-N-Honey Bread

1 cup buttermilk

1 egg

¼ cup warm water (110 degrees F/45 degrees C)

2 tablespoons honey

1 ½ cups whole wheat flour

1 ½ cups all-purpose flour

½ cup quick cooking oats

2 tablespoons vegetable oil

1 ½ teaspoons salt

1 ½ teaspoons active dry yeast