French Breakfast Puffs

Quick Bread - Bread

This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 12

Yield: 1 dozen

French Breakfast Puffs

Ingredients

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

¼ teaspoon nutmeg

½ cup white sugar

⅓ cup shortening

1 egg

½ cup milk

½ cup white sugar

1 teaspoon ground cinnamon

6 tablespoons margarine

melted

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.

Step 2

In a large bowl whisk together flour baking powder salt and nutmeg. In a separate bowl cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.

Step 3

Bake in preheated oven for 20 to 25 minutes. While muffins are baking combine 1/2 cup sugar and 1 teaspoon cinnamon.

Step 4

Remove muffins from oven and muffin pan. Immediately dip the tops of the muffins into the melted margarine then into the sugar/cinnamon mixture. Repeat with each muffin until all muffin tops are covered. Serve warm.

Nutritional Information

French Breakfast Puffs

Servings Per Recipe:12

Calories: 231.1

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 29.5g 10%

Dietary Fiber: 0.5g 2%

Sugars: 17.3g

Fat: 11.8g 18%

Saturated Fat: 2.6g 13%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 275.1IU 6%

Niacin Equivalents: 1.5mg 11%

Folate: 31.2mcg 8%

Calcium: 45.6mg 5%

Iron: 0.9mg 5%

Magnesium: 5.6mg 2%

Potassium: 41.8mg 1%

Sodium: 214.2mg 9%

Thiamin: 0.1mg 13%

Calories From Fat: 106.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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