Fresh Cherry Muffins

Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

Mix flour 3/4 cup sugar baking powder and salt together in a bowl.

Whisk oil milk egg and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.

Spoon batter into the muffin cups filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.

Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean about 20 minutes. Transfer to a wire rack to cool.