Blueberry Turnovers

Recipesfull introduces to you: Yeast Bread Recipes. (Blueberry Turnovers). Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!! The turnovers make a lovely, light end to a meal or a great, quick brunch addition.Add a drizzle of icing for more of a dessert feel.

Brief

Prep 10 mins

Cook: 12 mins

Additional: 5 mins

Total: 27 mins

Servings: 8

Yield: 8 turnovers

Blueberry Turnovers

Ingredients

1 (8 ounce) package refrigerated crescent rolls

½ cup fresh blueberries

¼ cup confectioners' sugar

¼ cup prepared vanilla frosting

Irresistible Whole Wheat Challah

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Roll out crescent dough triangles onto a baking sheet.

Step 2

Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end roll up each crescent around blueberries; pinch both sides to seal completely.

Step 3

Bake in the preheated oven until golden about 12 minutes. Remove to cool on a wire rack for 5 minutes; dust with the remaining confectioners' sugar. Drizzle with the vanilla frosting.

Nutritional Information

Blueberry Turnovers

Servings Per Recipe:8

Calories: 159.1

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 20.8g 7%

Dietary Fiber: 0.2g 1%

Sugars: 11g

Fat: 7.2g 11%

Saturated Fat: 1.7g 9%

Vitamin A Iu: 4.9IU

Niacin Equivalents: 0.1mg

Vitamin C: 0.9mg 2%

Folate: 1.1mcg

Calcium: 0.8mg

Iron: 0.8mg 4%

Magnesium: 0.6mg

Potassium: 9.4mg

Sodium: 233.1mg 9%

Calories From Fat: 64.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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