Bread Machine Hawaiian Sweet Rolls

Recipesfull introduces to you: Bread Machine Recipes. (Bread Machine Hawaiian Sweet Rolls). This recipe makes dense pineapple buns with the perfect touch of sweetness.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 2hrs

Total: 2hrs40 mins

Servings: 12

Yield: 12 rolls

Bread Machine Hawaiian Sweet Rolls

Ingredients

1 cup pineapple juice

⅓ cup milk

1 large egg

4 tablespoons unsalted butter

1 teaspoon coconut extract

3 ½ cups bread flour

½ cup dry potato flakes

⅓ cup white sugar

1 teaspoon salt

⅓ teaspoon ground ginger

1 ½ teaspoons active dry yeast

Danish Rugbrod (Rye Bread) for the Bread Machine

Bread

Directions

Step 1

Place pineapple juice milk egg butter coconut extract bread flour potato flakes sugar salt ginger and yeast in a bread machine in the order listed or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended about 1 hour.

Step 2

Form dough into rolls place on a baking sheet and let rise for 1 hour.

Step 3

Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Bake in the preheated oven until golden about 20 minutes.

Nutritional Information

Bread Machine Hawaiian Sweet Rolls

Servings Per Recipe:12

Calories: 211.7

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 35.8g 12%

Dietary Fiber: 1.1g 5%

Sugars: 8.2g

Fat: 5g 8%

Saturated Fat: 2.7g 14%

Cholesterol: 26.2mg 9%

Vitamin A Iu: 153.4IU 3%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.7mg 6%

Folate: 82.9mcg 21%

Calcium: 20.3mg 2%

Iron: 1.8mg 10%

Magnesium: 14.5mg 5%

Potassium: 112.1mg 3%

Sodium: 206.4mg 8%

Thiamin: 0.3mg 33%

Calories From Fat: 45.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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