Apple Strudel

Yeast Bread - Bread

Use ready made phyllo pastry and homemade apple filling.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Apple Strudel

Ingredients

1 pound sweet apples -- peeled

cored and thinly sliced

¼ cup golden raisins

¼ cup dried currants

½ teaspoon ground cinnamon

2 tablespoons white sugar

2 slices brown bread

crumbled

½ (16 ounce) package phyllo dough

¼ cup butter

melted

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a bowl combine apples raisins currants cinnamon sugar and bread crumbs. Stir well.

Step 3

Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet then roll the sheets up to form a log shape. Brush with melted butter again.

Step 4

Bake in preheated oven 30 minutes until pastry is golden brown and fruit is tender.

Nutritional Information

Apple Strudel

Servings Per Recipe:4

Calories: 430.9

% Daily Value *

Protein: 6g 12%

Carbohydrates: 69.7g 23%

Dietary Fiber: 5.4g 22%

Sugars: 24.2g

Fat: 15.6g 24%

Saturated Fat: 8.3g 41%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 423.3IU 9%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.8mg 10%

Folate: 61.7mcg 15%

Calcium: 34.5mg 4%

Iron: 2.7mg 15%

Magnesium: 26.2mg 9%

Potassium: 298.6mg 8%

Sodium: 422.1mg 17%

Thiamin: 0.4mg 38%

Calories From Fat: 140.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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