Salt and Vinegar Potatoes

Potato Side Dish - Side Dish

Potatoes that taste like the chips.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Salt and Vinegar Potatoes

Ingredients

2 large potatoes

sliced

1 cup vinegar

or as needed

1 tablespoon butter

or as needed

salt to taste

Side Dish

Directions

Step 1

Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender about 15 minutes. Drain well.

Step 2

Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown 5 to 10 minutes; season with salt.

Nutritional Information

Salt and Vinegar Potatoes

Servings Per Recipe:2

Calories: 337.4

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 64.5g 21%

Dietary Fiber: 8.1g 33%

Sugars: 2.9g

Fat: 6.1g 9%

Saturated Fat: 3.7g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 184.8IU 4%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 1.1mg 68%

Vitamin C: 72.7mg 121%

Folate: 59.3mcg 15%

Calcium: 46mg 5%

Iron: 2.9mg 16%

Magnesium: 85mg 30%

Potassium: 1555.2mg 44%

Sodium: 140.6mg 6%

Thiamin: 0.3mg 33%

Calories From Fat: 54.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.