Potato Salad Dressing I

Salad Dressing - Side Dish

This will add zip to your spud salad. Mix this dressing with an equal part creamy salad dressing.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 16

Yield: 2 cups

Potato Salad Dressing I

Ingredients

½ teaspoon mustard powder

1 tablespoon all-purpose flour

1 teaspoon butter

2 eggs

beaten

¾ cup white sugar

¼ cup water

¼ cup white wine vinegar

¼ cup creamy salad dressing (e.g. Miracle Whip)

Nonna's Tuscan Salad Dressing

Side Dish

Directions

Step 1

In a saucepan combine the dry mustard flour butter eggs sugar water and vinegar. Cook over medium-high heat until thick and nice and smooth stirring often. If necessary add up to 1 tablespoon additional flour. Set aside to cool.

Step 2

Blend together cooled dressing with one equal part creamy salad dressing. Pour enough dressing over cooked potatoes to coat.

Nutritional Information

Potato Salad Dressing I

Servings Per Recipe:16

Calories: 61.1

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 10.3g 3%

Sugars: 9.9g

Fat: 1.9g 3%

Saturated Fat: 0.5g 2%

Cholesterol: 25.2mg 8%

Vitamin A Iu: 38.3IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.1mg

Folate: 3.9mcg 1%

Calcium: 4.4mg

Iron: 0.2mg 1%

Magnesium: 1.2mg

Potassium: 10mg

Sodium: 42.2mg 2%

Calories From Fat: 17.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.