Popular - Side Dish
Here is a recipe I made up trying to put a spin on the traditional vinaigrette dressing. It has a lot of flavor and a bit of a kick. You can adjust the amount of mustard to fit your taste.
Prep 5 mins Total: 5 mins Servings: 8 Yield: 1 cup
Horseradish Vinaigrette
¼ cup balsamic vinegar
¼ cup horseradish mustard
½ cup extra-virgin olive oil
1 teaspoon black pepper
Side Dish Step 1 In a small bowl whisk together the balsamic vinegar mustard olive oil and black pepper. The dressing should come out a little creamy but not too thick.
Servings Per Recipe:8 Calories: 147 % Daily Value * Protein: 0.4g 1% Carbohydrates: 2.4g 1% Dietary Fiber: 0.6g 2% Sugars: 1.4g Fat: 15.4g 24% Saturated Fat: 2.2g 11% Cholesterol: 0.7mg Vitamin A Iu: 4.6IU Vitamin C: 0.3mg 1% Calcium: 11.5mg 1% Iron: 0.3mg 2% Magnesium: 0.5mg Potassium: 20.7mg 1% Sodium: 88.3mg 4% Calories From Fat: 138.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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