Twice Baked Cheesy Potatoes

Recipesfull introduces to you: Potato Side Dish Recipes. (Twice Baked Cheesy Potatoes). These are great potatoes to serve with many different types of meals, and kids love them!

Brief

Servings: 5

Yield: 5 servings

Twice Baked Cheesy Potatoes

Ingredients

5 potatoes

4 ounces American cheese

sliced into strips

1 tablespoon butter

¾ cup sour cream

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake potatoes for 1 hour or until soft.

Step 3

In a microwave safe bowl combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together.

Step 4

Cut potatoes in half scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.

Step 5

Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.

Nutritional Information

Twice Baked Cheesy Potatoes

Servings Per Recipe:5

Calories: 343.3

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 39g 13%

Dietary Fiber: 4.7g 19%

Sugars: 1.8g

Fat: 16.8g 26%

Saturated Fat: 10.5g 52%

Cholesterol: 42.6mg 14%

Vitamin A Iu: 516.7IU 10%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.7mg 41%

Vitamin C: 42.3mg 71%

Folate: 39.8mcg 10%

Calcium: 191.5mg 19%

Iron: 1.7mg 10%

Magnesium: 59mg 21%

Potassium: 985.4mg 28%

Sodium: 385.1mg 15%

Thiamin: 0.2mg 21%

Calories From Fat: 151.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.