Roasted French-Style Potatoes

Potato Side Dish - Side Dish

Something a little different from the usual oven fries. I first had these at a tiny restaurant in Montreal and really wanted to replicate their recipe; it's not exactly the same but fairly close. I hope that you enjoy them as much as I do.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 15 mins

Total: 55 mins

Servings: 2

Yield: 2 servings

Roasted French-Style Potatoes

Ingredients

2 medium russet potatoes

cooking spray

2 tablespoons dry white wine

2 tablespoons extra-virgin olive oil

½ teaspoon thyme

½ teaspoon garlic granules

½ teaspoon salt

freshly ground black pepper to taste

Side Dish

Directions

Step 1

Peel and cut the potatoes into 1/2-inch strips.

Step 2

Fill a medium bowl with cold water and soak cut potatoes for 15 minutes.

Step 3

Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and spray with cooking oil.

Step 4

Remove the potatoes from the water and dry well.

Step 5

Combine white wine oil thyme garlic salt and pepper in a bowl and mix well. Add potatoes and toss to coat. Spread out potatoes on the prepared baking sheet in a single layer without touching.

Step 6

Roast in the preheated oven for 15 minutes. Turn and continue roasting turning occasionally until potatoes are golden brown an additional 15 to 20 minutes.

Nutritional Information

Roasted French-Style Potatoes

Servings Per Recipe:2

Calories: 301.5

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 38.4g 12%

Dietary Fiber: 5g 20%

Sugars: 1.8g

Fat: 13.7g 21%

Saturated Fat: 2g 10%

Vitamin A Iu: 18IU

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.6mg 40%

Vitamin C: 42.2mg 70%

Folate: 35.2mcg 9%

Calcium: 35mg 4%

Iron: 2.2mg 12%

Magnesium: 51.4mg 18%

Potassium: 921.1mg 26%

Sodium: 595.3mg 24%

Thiamin: 0.2mg 19%

Calories From Fat: 123.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.