Cinco de Mayo - Side Dish
This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor. We have found immersion blending works much better than using the blender. If you double the batch, don't double the salt, rather use 1 1/2 tablespoons.
Prep 15 mins Total: 15 mins Servings: 32 Yield: 1 quart
Thick-Style Lebanese Garlic Sauce
1 head garlic minced
1 tablespoon sea salt
½ cup fresh lemon juice
1 cup vegetable oil
1 cup olive oil (not extra virgin)
Side Dish Step 1 Place the garlic salt lemon juice vegetable oil and olive oil in a quart-sized jar. Submerge an immersion blender in the mixture to the bottom of the jar. Mix with the blender resting on the bottom of the jar until the ingredients thicken 1 to 2 minutes. Angle the mixer to pull ingredients from the sides of the jar and lift it toward the top to better combine. Continue blending until the mixture reaches a texture similar to mayonnaise.
Servings Per Recipe:32 Calories: 123.5 % Daily Value * Protein: 0.1g Carbohydrates: 0.9g Dietary Fiber: 0.1g Sugars: 0.1g Fat: 13.6g 21% Saturated Fat: 2g 10% Vitamin A Iu: 0.9IU Vitamin C: 2.3mg 4% Folate: 0.5mcg Calcium: 3.6mg Iron: 2mg 11% Magnesium: 3.2mg 1% Potassium: 13.2mg Sodium: 165.5mg 7% Calories From Fat: 122.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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