Onion-Roasted Potatoes

Potato Side Dish - Side Dish

Great side dish for just about anything.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Onion-Roasted Potatoes

Ingredients

2 russet potatoes

cut into 1-inch cubes

2 sweet potatoes

cut into 1-inch cubes

1 (1 ounce) package onion soup mix

⅓ cup olive oil

Side Dish

Directions

Step 1

Preheat an oven to 450 degrees F (230 degrees C).

Step 2

Combine russet potato and sweet potato cubes with onion soup mix and olive oil in a bowl stirring to mix thoroughly. Spread out into a 9x13-inch baking dish.

Step 3

Bake in the preheated oven until potatoes are tender and golden brown stirring occasionally about 40 minutes.

Nutritional Information

Onion-Roasted Potatoes

Servings Per Recipe:6

Calories: 274.6

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 39g 13%

Dietary Fiber: 4.3g 17%

Sugars: 4.8g

Fat: 12.2g 19%

Saturated Fat: 1.7g 9%

Vitamin A Iu: 13431.3IU 269%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.5mg 33%

Vitamin C: 8.2mg 14%

Folate: 23.6mcg 6%

Calcium: 50.6mg 5%

Iron: 1.5mg 9%

Magnesium: 45.4mg 16%

Potassium: 713.2mg 20%

Sodium: 469.4mg 19%

Thiamin: 0.1mg 7%

Calories From Fat: 109.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.