Ronnetta's Spaghetti Sauce

Recipesfull introduces to you: Pasta Sauce Recipes. (Ronnetta's Spaghetti Sauce). This recipe is one my mom used to make and everyone always loved it! It is quick and simple and very delicious! I've found it easy to mash the beef with a potato masher.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Ronnetta's Spaghetti Sauce

Ingredients

1 pound lean ground beef

2 cloves garlic

crushed

½ cup grated onion

1 packet dry spaghetti sauce mix

1 (15 ounce) can tomato sauce

1 (6 ounce) can tomato paste

salt and pepper to taste

Creamy Pumpkin Sauce

Side Dish

Directions

Step 1

Cook the beef garlic and onion in a large pot over medium-high heat until the beef has browned; stirring often to break up the meat. Stir in the sauce mix tomato sauce and tomato paste. Reduce heat to low and simmer for about 30 minutes adding water to thin if needed. Season to taste with salt and pepper.

Nutritional Information

Ronnetta's Spaghetti Sauce

Servings Per Recipe:6

Calories: 212.7

% Daily Value *

Protein: 17.5g 35%

Carbohydrates: 15.2g 5%

Dietary Fiber: 2.6g 10%

Sugars: 6.8g

Fat: 9.6g 15%

Saturated Fat: 3.7g 19%

Cholesterol: 52.7mg 18%

Vitamin A Iu: 671.6IU 13%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.4mg 22%

Vitamin C: 12.5mg 21%

Folate: 21.6mcg 5%

Calcium: 42.6mg 4%

Iron: 3.1mg 17%

Magnesium: 40.1mg 14%

Potassium: 781.1mg 22%

Sodium: 1325.8mg 53%

Thiamin: 0.1mg 14%

Calories From Fat: 86

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.