Hash Brown Quiche

Preheat oven to 425 degrees F (220 degrees C).

Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes or until beginning to brown.

In a small bowl combine ham onion and shredded cheese. In a separate bowl whisk together eggs milk salt pepper and a little seasoning salt. When crust is ready spread ham mixture on the bottom then cover with egg mixture.

Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes or until filling is puffed and golden brown.