Roasted Asparagus with Balsamic Vinegar

Vegetable Side Dish - Side Dish

A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Roasted Asparagus with Balsamic Vinegar

Ingredients

2 pounds fresh asparagus

trimmed

2 tablespoons olive oil

½ pinch ground sea salt

⅛ teaspoon ground black pepper

3 tablespoons balsamic vinegar

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil salt and pepper; toss to coat.

Step 3

Bake in preheated oven until lightly browned 15 to 20 minutes. Drizzle with vinegar just before serving.

Nutritional Information

Roasted Asparagus with Balsamic Vinegar

Servings Per Recipe:6

Calories: 75

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 7.1g 2%

Dietary Fiber: 3.1g 12%

Sugars: 3.9g

Fat: 4.7g 7%

Saturated Fat: 0.7g 3%

Vitamin A Iu: 1144.2IU 23%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 9%

Vitamin C: 8.5mg 14%

Folate: 78.7mcg 20%

Calcium: 38.9mg 4%

Iron: 3.7mg 20%

Magnesium: 21.7mg 8%

Potassium: 312.5mg 9%

Sodium: 31.7mg 1%

Thiamin: 0.2mg 21%

Calories From Fat: 42.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.