Mashed Peas

Heat the olive oil in a skillet and cook and stir the frozen peas mint leaves and green onions until the peas are hot and tender but still bright green 7 to 10 minutes. Pour the peas into a bowl and mash until the peas are thoroughly crushed but still slightly chunky. Stir in the butter brown sugar and salt and pepper and mix until the sugar has dissolved. Serve warm or cold.