Rhubarb Cheesecake Muffins

Recipesfull introduces to you: Muffin Recipes. (Rhubarb Cheesecake Muffins). Delicious!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 18

Yield: 18 muffins

Rhubarb Cheesecake Muffins

Ingredients

1 (8 ounce) package cream cheese

softened

3 tablespoons white sugar

½ cup white sugar

½ teaspoon ground cinnamon

1 tablespoon cold unsalted butter

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 ½ cups brown sugar

1 cup buttermilk

½ cup vegetable oil

1 large egg

2 teaspoons vanilla extract

1 teaspoon vanilla butter and nut flavoring

1 ½ cups thinly sliced rhubarb

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.

Step 2

Mix cream cheese and sugar for filling together in a bowl; set aside.

Step 3

Combine sugar and cinnamon for topping in another bowl; cut in butter until crumbly. Set aside.

Step 4

Combine flour baking soda baking powder and salt in a bowl. Mix brown sugar buttermilk oil egg vanilla extract and vanilla butter and nut flavoring together in a separate bowl; add dry ingredients and mix until blended. Stir in rhubarb.

Step 5

Fill liners about 1/3 full with muffin batter. Add 1 tablespoon filling to each muffin. Add batter to completely cover the filling. Sprinkle each muffin with topping.

Step 6

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out mostly clean about 20 minutes.

Nutritional Information

Rhubarb Cheesecake Muffins

Servings Per Recipe:18

Calories: 279.2

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 40.6g 13%

Dietary Fiber: 0.7g 3%

Sugars: 26.4g

Fat: 11.7g 18%

Saturated Fat: 4.1g 21%

Cholesterol: 26.3mg 9%

Vitamin A Iu: 214.8IU 4%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 1mg 2%

Folate: 36.3mcg 9%

Calcium: 69.9mg 7%

Iron: 1.2mg 7%

Magnesium: 9.5mg 3%

Potassium: 112.8mg 3%

Sodium: 222.7mg 9%

Thiamin: 0.1mg 15%

Calories From Fat: 105.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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