Focaccia Bread

Yeast Bread - Bread

A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!

Brief

Prep 20 mins

Cook: 15 mins

Additional: 25 mins

Total: 1hr

Servings: 12

Yield: 1 focaccia

Focaccia Bread

Ingredients

2 ¾ cups all-purpose flour

1 teaspoon salt

1 teaspoon white sugar

1 tablespoon active dry yeast

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon dried basil

1 pinch ground black pepper

1 tablespoon vegetable oil

1 cup water

2 tablespoons olive oil

1 tablespoon grated Parmesan cheese

1 cup mozzarella

Challah I

Bread

Directions

Step 1

In a large bowl stir together the flour salt sugar yeast garlic powder oregano thyme basil and black pepper. Mix in the vegetable oil and water.

Step 2

When the dough has pulled together turn it out onto a lightly floured surface and knead until smooth and elastic. Lightly oil a large bowl place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place for 20 minutes.

Step 3

Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.

Step 4

Bake in preheated oven for 15 minutes or until golden brown. Serve warm.

Nutritional Information

Focaccia Bread

Servings Per Recipe:12

Calories: 170.6

% Daily Value *

Protein: 6g 12%

Carbohydrates: 23.4g 8%

Dietary Fiber: 1.1g 5%

Sugars: 0.5g

Fat: 5.8g 9%

Saturated Fat: 1.8g 9%

Cholesterol: 5.4mg 2%

Vitamin A Iu: 70.2IU 1%

Niacin Equivalents: 3.8mg 29%

Vitamin C: 0.2mg

Folate: 77.6mcg 19%

Calcium: 85.7mg 9%

Iron: 1.8mg 10%

Magnesium: 11.3mg 4%

Potassium: 68.9mg 2%

Sodium: 252.5mg 10%

Thiamin: 0.3mg 25%

Calories From Fat: 51.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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