Aunt Kathy's Irish Soda Bread

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.

Mix flour sugar raisins caraway seeds baking powder baking soda and salt in a large bowl. Add eggs buttermilk and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.

Bake in preheated oven until when the bread is tapped on top it sounds hollow about 75 minutes.