Aunt Kathy's Irish Soda Bread

Quick Bread - Bread

My aunt's Irish soda bread which we all loved. Family from the County Cork.

Brief

Prep 10 mins

Cook: 1hr15 mins

Total: 1hr25 mins

Servings: 10

Yield: 1 loaf

Aunt Kathy's Irish Soda Bread

Ingredients

4 cups all-purpose flour

1 cup white sugar

1 cup raisins

2 tablespoons caraway seeds

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

2 eggs

beaten

1 cup buttermilk

¾ cup milk

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.

Step 2

Mix flour sugar raisins caraway seeds baking powder baking soda and salt in a large bowl. Add eggs buttermilk and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.

Step 3

Bake in preheated oven until when the bread is tapped on top it sounds hollow about 75 minutes.

Nutritional Information

Aunt Kathy's Irish Soda Bread

Servings Per Recipe:10

Calories: 345.5

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 74.4g 24%

Dietary Fiber: 2.5g 10%

Sugars: 32g

Fat: 2.2g 3%

Saturated Fat: 0.7g 4%

Cholesterol: 35.2mg 12%

Vitamin A Iu: 88.7IU 2%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.9mg 2%

Folate: 98.7mcg 25%

Calcium: 160.8mg 16%

Iron: 3.2mg 18%

Magnesium: 25.9mg 9%

Potassium: 272.1mg 8%

Sodium: 374.1mg 15%

Thiamin: 0.4mg 44%

Calories From Fat: 19.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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