Creamy Banana Bread

Recipesfull introduces to you: Banana Bread Recipes. (Creamy Banana Bread). I have been using this recipe for a few years now, and it remains my family's favorite for banana bread! The combination of bananas and cream cheese make this a very moist bread.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 16

Yield: 2 8x4-inch loaves

Creamy Banana Bread

Ingredients

½ cup margarine

softened

1 (8 ounce) package cream cheese

softened

1 ¼ cups white sugar

2 eggs

1 cup mashed bananas

1 teaspoon vanilla extract

2 ¼ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

¾ cup chopped pecans

2 tablespoons brown sugar

2 teaspoons ground cinnamon

Melted Banana Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.

Step 2

Cream the margarine and cream cheese together. Gradually add the white sugar and continue beating until light and fluffy. Add eggs one at a time beating well after each addition. Stir in the mashed bananas and vanilla. Add flour baking powder and baking soda; mix until batter is just moist.

Step 3

In a small bowl mix together chopped pecans 2 tablespoons brown sugar and cinnamon.

Step 4

Divide half the batter between the two prepared loaf pans. Sprinkle pecan mixture over the batter in the pans and top with remaining batter.

Step 5

Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean about 45 minutes.

Nutritional Information

Creamy Banana Bread

Servings Per Recipe:16

Calories: 289

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 35.5g 11%

Dietary Fiber: 1.5g 6%

Sugars: 19.4g

Fat: 15.1g 23%

Saturated Fat: 4.6g 23%

Cholesterol: 38.7mg 13%

Vitamin A Iu: 484.9IU 10%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.3mg 2%

Folate: 41mcg 10%

Calcium: 53.2mg 5%

Iron: 1.3mg 8%

Magnesium: 16.1mg 6%

Potassium: 122.1mg 3%

Sodium: 212.8mg 9%

Thiamin: 0.2mg 19%

Calories From Fat: 136

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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