Red Potato Chicken

Chicken Breast - Meat and Poultry

Herby, saucy chicken breasts baked with red potatoes and Italian-style salad dressing. That's right, just 3 ingredients! A simple, tasty main dish. For a variation you can actually use any type of salad dressing you like, but I find the creamy type works best, as it has less oil.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Red Potato Chicken

Ingredients

4 skinless

boneless chicken breast halves

15 potatoes

1 (16 ounce) bottle Italian-style salad dressing

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place chicken in a 9x13 inch baking dish. Arrange potato halves around chicken then cover all with salad dressing.

Step 3

Bake at 375 degrees F (190 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

Nutritional Information

Red Potato Chicken

Servings Per Recipe:4

Calories: 1066.6

% Daily Value *

Protein: 43.8g 88%

Carbohydrates: 151.1g 49%

Dietary Fiber: 17.6g 70%

Sugars: 15.4g

Fat: 33.6g 52%

Saturated Fat: 5.5g 28%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 80.6IU 2%

Niacin Equivalents: 31.1mg 239%

Vitamin B6: 3.1mg 192%

Vitamin C: 158.8mg 265%

Folate: 132.5mcg 33%

Calcium: 116.6mg 12%

Iron: 7.8mg 43%

Magnesium: 220.1mg 79%

Potassium: 3716.7mg 104%

Sodium: 1953.8mg 78%

Thiamin: 0.8mg 80%

Calories From Fat: 302

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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