Ranch Dressing I

Salad Dressing - Side Dish

We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn't around, just use black.

Brief

Prep 5 mins

Additional: 30 mins

Total: 35 mins

Servings: 12

Yield: 1 -1/2 cups

Ranch Dressing I

Ingredients

½ cup mayonnaise

½ cup sour cream

½ cup buttermilk

1 tablespoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried dill weed

1 tablespoon dried chives

1 tablespoon dried parsley

2 tablespoons grated Parmesan cheese

1 dash hot pepper sauce

1 tablespoon Worcestershire sauce

1 teaspoon ground white pepper

Balsamic Vinegar and Olive Oil Dressing

Side Dish

Directions

Step 1

Combine the mayonnaise sour cream buttermilk garlic powder oregano dill weed chives parsley parmesan cheese hot sauce Worcestershire sauce pepper and refrigerate for at least 1/2 an hour. If the dressing is too thick add a little extra buttermilk to thin.

Nutritional Information

Ranch Dressing I

Servings Per Recipe:12

Calories: 99

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.9g

Fat: 9.6g 15%

Saturated Fat: 2.5g 13%

Cholesterol: 8.8mg 3%

Vitamin A Iu: 131.9IU 3%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 5%

Vitamin C: 1mg 2%

Folate: 2.8mcg 1%

Calcium: 40.7mg 4%

Iron: 0.4mg 2%

Magnesium: 4.5mg 2%

Potassium: 60.3mg 2%

Sodium: 97.6mg 4%

Calories From Fat: 86.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.