Kiyoko's Miso Sauce

Cinco de Mayo - Side Dish

My host-mother in Japan introduced me to this sweet sauce flavored with miso and mirin. Miso sauce can stay in the fridge for a pretty long time, so you can make a lot of it at once. Grilled tofu, fried eggplant, or pan-seared fish complement it well.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Kiyoko's Miso Sauce

Ingredients

5 tablespoons mirin (Japanese sweet wine)

3 tablespoons red miso paste

1 egg yolk

1 ¼ tablespoons cooking sake

Artichoke Chicken Casserole

Side Dish

Directions

Step 1

Combine mirin miso paste egg yolk and sake in a saucepan and mix well; bring to a boil stirring constantly. Reduce heat to low and simmer stirring constantly until sauce is the consistency of jam 10 to 15 minutes.

Nutritional Information

Kiyoko's Miso Sauce

Servings Per Recipe:4

Calories: 87.3

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 9.7g 3%

Dietary Fiber: 0.7g 3%

Sugars: 6.9g

Fat: 1.9g 3%

Saturated Fat: 0.5g 3%

Cholesterol: 51.2mg 17%

Vitamin A Iu: 71.2IU 1%

Niacin Equivalents: 0.6mg 4%

Folate: 8.5mcg 2%

Calcium: 14.3mg 1%

Iron: 0.5mg 3%

Magnesium: 6.4mg 2%

Potassium: 31.8mg 1%

Sodium: 486.6mg 20%

Calories From Fat: 16.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.