Easy Zucchini Fritters

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Easy Zucchini Fritters). These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!

Brief

Prep 20 mins

Cook: 5 mins

Additional: 10 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Easy Zucchini Fritters

Ingredients

1 ½ pounds zucchini

grated

1 teaspoon salt

¼ cup all-purpose flour

¼ cup grated Parmesan cheese

1 large egg

beaten

2 cloves garlic

minced

kosher salt and ground black pepper to taste

2 tablespoons olive oil

Side Dish

Directions

Step 1

Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.

Step 2

Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.

Step 3

Mix flour Parmesan cheese egg garlic kosher salt and pepper together in a large bowl. Stir in zucchini.

Step 4

Heat olive oil in a large skillet over medium-high heat.

Step 5

Scoop batter by the tablespoon into the hot skillet and fry until golden brown about 2 minutes per side.

Nutritional Information

Easy Zucchini Fritters

Servings Per Recipe:4

Calories: 157

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 12.5g 4%

Dietary Fiber: 2.1g 9%

Sugars: 3.1g

Fat: 9.8g 15%

Saturated Fat: 2.3g 11%

Cholesterol: 50.9mg 17%

Vitamin A Iu: 423.6IU 9%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.4mg 26%

Vitamin C: 29.4mg 49%

Folate: 70.1mcg 18%

Calcium: 91.9mg 9%

Iron: 1.3mg 7%

Magnesium: 34.5mg 12%

Potassium: 483.6mg 14%

Sodium: 792.9mg 32%

Thiamin: 0.2mg 19%

Calories From Fat: 88.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.