Killer Potato Casserole

Potato Side Dish - Side Dish

These killer potatoes are great with meatloaf or as an accompaniment with anything! They are killer because of their delicious combination of potatoes, soup, sour cream and cheese.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Killer Potato Casserole

Ingredients

1 (32 ounce) package frozen potatoes au gratin

1 (16 ounce) container sour cream

4 cups shredded Cheddar cheese

2 (10.75 ounce) canscondensed cream of chicken soup

4 cups crushed cornflakes cereal

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl combine the potatoes sour cream cheese and soup and mix well. Spread mixture into a 9x13 inch baking dish and top with crushed corn flakes.

Step 3

Bake for 75 minutes or until cooked through and golden .

Nutritional Information

Killer Potato Casserole

Servings Per Recipe:8

Calories: 536.1

% Daily Value *

Protein: 20g 40%

Carbohydrates: 36.5g 12%

Dietary Fiber: 1.4g 6%

Sugars: 3.5g

Fat: 35.2g 54%

Saturated Fat: 20.6g 103%

Cholesterol: 90.4mg 30%

Vitamin A Iu: 1323.7IU 27%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.8mg 47%

Vitamin C: 13mg 22%

Folate: 91.7mcg 23%

Calcium: 488.1mg 49%

Iron: 5.5mg 31%

Magnesium: 44.6mg 16%

Potassium: 470.2mg 13%

Sodium: 985.3mg 39%

Thiamin: 0.3mg 31%

Calories From Fat: 316.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.