Ranch Chicken Patties with Creamy Cheddar Sauce

Recipesfull introduces to you: Chicken Recipes. (Ranch Chicken Patties with Creamy Cheddar Sauce). These are a great quick dinner with some steamed broccoli or green beans on the side. Most everything is from the pantry. To serve, place 2 patties on a plate and spoon sauce over. Garnish with chopped green onions if desired. Quick and easy!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 8 patties

Ranch Chicken Patties with Creamy Cheddar Sauce

Ingredients

2 (12.5 fl oz) cans chicken chunks

drained

1 ½ cups panko bread crumbs

1 (4 ounce) packet saltine crackers

finely crushed

1 cup sour cream

2 eggs

½ (1 ounce) package ranch dressing mix

or to taste

1 tablespoon Dijon mustard

1 tablespoon dried onion granules

1 teaspoon ground black pepper

1 tablespoon dried parsley

1 tablespoon cooking oil

or as needed

1 (11 ounce) can condensed Cheddar cheese soup

1 cup chicken broth

1 cup sour cream

5 green onions

thinly sliced

Meat and Poultry

Directions

Step 1

Mix chicken panko saltines sour cream eggs ranch dressing mix mustard onion black pepper and parsley together in a bowl until well combined. Shape chicken mixture into 8 patties approximately 3/4-inch thick.

Step 2

Pour panko onto a plate coat patties and place on a platter. Chill for 1 hour or overnight.

Step 3

Coat a nonstick skillet with vegetable oil over medium heat. Cook patties until golden brown and heated through 5 to 7 minutes per side. Place a layer of paper towels on a baking rack transfer patties to paper towels to drain.

Step 4

Combine soup and broth in a saucepan; heat until just boiling about 5 minutes. Reduce heat to low stir sour cream and green onions into sauce. Serve patties with sauce on top.

Nutritional Information

Ranch Chicken Patties with Creamy Cheddar Sauce

Servings Per Recipe:8

Calories: 486.3

% Daily Value *

Protein: 28.2g 56%

Carbohydrates: 34.9g 11%

Dietary Fiber: 1.2g 5%

Sugars: 1.2g

Fat: 27.8g 43%

Saturated Fat: 12.6g 63%

Cholesterol: 135.1mg 45%

Vitamin A Iu: 978IU 20%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.4mg 23%

Vitamin C: 4.4mg 7%

Folate: 48.2mcg 12%

Calcium: 154.6mg 16%

Iron: 3.2mg 18%

Magnesium: 27mg 10%

Potassium: 346.5mg 10%

Sodium: 1318.6mg 53%

Thiamin: 0.2mg 15%

Calories From Fat: 250.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.