Chicken, Cheese, and Biscuits

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken, Cheese, and Biscuits). This a nicely rich and satisfying meal perfect for cooler days. You can substitute broccoli or asparagus for the green beans.

Brief

Servings: 4

Yield: 4 servings

Chicken, Cheese, and Biscuits

Ingredients

1 tablespoon margarine

3 tablespoons all-purpose flour

divided

½ teaspoon ground mustard

¼ teaspoon rubbed sage

1 ½ cups milk

2 cubeschicken bouillon

1 pinch ground white pepper

2 ounces shredded Cheddar cheese

1 cup cooked

diced chicken breast

1 cup fresh mushrooms

sliced

1 cup chopped fresh green beans

1 (10 ounce) can refrigerated biscuit dough

Meat and Poultry

Directions

Step 1

In a saucepan heat margarine until hot and bubbly. Add flour mustard and sage; stir quickly to combine. Stirring constantly add milk. Cook and stir until smooth.

Step 2

Add bouillon and pepper and mix well. Reduce heat to low. Cook stirring occasionally until mixture is thick 5 to 10 minutes.

Step 3

Stir in the cheese and cook until melted. Add the chicken mushrooms and green beans. Cook until heated through 3 to 5 minutes.

Step 4

Pour chicken mixture into a lightly greased 9x13 inch baking dish. Separate biscuits into 2 layers making 10 circles. Arrange biscuits over chicken mixture.

Step 5

Bake uncovered at 400 degrees F (205 degrees C) until biscuits are golden about 10 to 12 minutes.

Nutritional Information

Chicken, Cheese, and Biscuits

Servings Per Recipe:4

Calories: 447.6

% Daily Value *

Protein: 23.7g 48%

Carbohydrates: 42.8g 14%

Dietary Fiber: 1.9g 8%

Sugars: 10.4g

Fat: 20.2g 31%

Saturated Fat: 7.4g 37%

Cholesterol: 50.2mg 17%

Vitamin A Iu: 637.3IU 13%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.3mg 16%

Vitamin C: 5.3mg 9%

Folate: 73.8mcg 18%

Calcium: 269mg 27%

Iron: 3mg 17%

Magnesium: 46.5mg 17%

Potassium: 481.1mg 14%

Sodium: 1456.9mg 58%

Thiamin: 0.4mg 43%

Calories From Fat: 181.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.