Creamy Baked Asiago Chicken Breasts

Chicken Breast - Meat and Poultry

Easy, delicious, and cheesy chicken breasts--with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Creamy Baked Asiago Chicken Breasts

Ingredients

4 boneless

skinless chicken breasts

½ cup grated Asiago cheese

½ cup light mayonnaise

¼ cup low-fat plain Greek yogurt

¼ cup dry white wine

1 ½ teaspoons dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

1 pinch ground nutmeg

freshly ground black pepper to taste

1 tablespoon aged balsamic vinegar

or to taste

2 tablespoons grated Asiago cheese

or to taste

Meat and Poultry

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese mayonnaise Greek yogurt wine oregano garlic powder onion powder and nutmeg in a small bowl. Pour evenly over chicken breasts.

Step 3

Bake uncovered in the preheated oven until chicken is no longer pink in the center and the juices run clear 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper balsamic vinegar and additional Asiago cheese just before serving.

Nutritional Information

Creamy Baked Asiago Chicken Breasts

Servings Per Recipe:4

Calories: 322.2

% Daily Value *

Protein: 30.4g 61%

Carbohydrates: 5.7g 2%

Dietary Fiber: 0.5g 2%

Sugars: 3g

Fat: 17.9g 28%

Saturated Fat: 5.6g 28%

Cholesterol: 93.3mg 31%

Vitamin A Iu: 292.3IU 6%

Niacin Equivalents: 15.7mg 121%

Vitamin B6: 0.5mg 32%

Vitamin C: 0.7mg 1%

Folate: 6mcg 2%

Calcium: 149.6mg 15%

Iron: 1.3mg 7%

Magnesium: 28mg 10%

Potassium: 257.8mg 7%

Sodium: 507.5mg 20%

Thiamin: 0.1mg 6%

Calories From Fat: 161

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.