Ramp Dip

Recipesfull introduces to you: Easter Recipes. (Ramp Dip). A delicious and easy spread that can easily be turned into a cheese ball.

Ramp Dip

Brief

Prep 10 mins

Additional: 6hrs

Total: 6hrs10 mins

Servings: 6

Yield: 6 servings

Ramp Dip

Ramp Dip

Ingredients

2 (8 ounce) packages Neufchatel cheese

softened

¼ cup mayonnaise

¾ cup minced ramps (wild leeks)

Greek Deviled Eggs

Holidays and Events

Directions

Step 1

Mix Neufchatel cheese and mayonnaise in a bowl; fold minced ramps into the cheese mixture. Cover bowl with plastic wrap and refrigerate at least 6 hours.

Nutritional Information

Ramp Dip

Servings Per Recipe:6

Calories: 266.7

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.3g

Fat: 24.8g 38%

Saturated Fat: 12.1g 61%

Cholesterol: 60.2mg 20%

Vitamin A Iu: 1057.8IU 21%

Niacin Equivalents: 1.2mg 10%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.3mg 2%

Folate: 15.8mcg 4%

Calcium: 63.2mg 6%

Iron: 0.5mg 3%

Magnesium: 9.2mg 3%

Potassium: 106.2mg 3%

Sodium: 352.2mg 14%

Calories From Fat: 223.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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