New York Pushcart Onions (For Hot Dogs)

4th of July - Holidays and Events

I am a Canadian who spent 6 winters in Florida, and while there I met a person from New York (Brian). I did the cooking for most parties at the park, including snacks for our golf group which met twice a week after golf. Brian told me about the Push Cart Onions and I tried them with the group. They loved them. You can play with this recipe to suit your taste. Add more or less sugar, maybe a little more hot sauce, etc.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

New York Pushcart Onions (For Hot Dogs)

Ingredients

2 tablespoons vegetable oil

2 onions

sliced into 1/4-inch thick rings

½ green bell pepper

thinly sliced

¼ cup ketchup

or more to taste

½ teaspoon white sugar

⅛ teaspoon chili powder

1 dash hot pepper sauce

1 pinch ground cinnamon

1 cup water

Triple Berry Crisp

Holidays and Events

Directions

Step 1

Heat vegetable oil in a large skillet over medium heat; cook and stir onions and green bell pepper until onions are slightly browned and soft 8 to 12 minutes. Mix in ketchup sugar chili powder hot pepper sauce and cinnamon until thoroughly combined. Pour in water bring mixture to a boil and simmer uncovered until onions are tender about 10 more minutes.

Nutritional Information

New York Pushcart Onions (For Hot Dogs)

Servings Per Recipe:12

Calories: 42.2

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 5.3g 2%

Dietary Fiber: 0.8g 3%

Sugars: 3g

Fat: 2.4g 4%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 74.3IU 2%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 7.6mg 13%

Folate: 8.2mcg 2%

Calcium: 11.6mg 1%

Iron: 0.1mg 1%

Magnesium: 5.5mg 2%

Potassium: 84.2mg 2%

Sodium: 60.4mg 2%

Calories From Fat: 21.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.