Always Juicy Baked Ham

Recipesfull introduces to you: Easter Recipes. (Always Juicy Baked Ham). A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester bites while waiting for dinner to be ready. Makes great leftovers for sandwiches. A Maritime tradition with home-baked beans and bakery fresh bread. Also fantastic with potato scallop and buttered green beans.

Brief

Prep 10 mins

Cook: 2hrs

Additional: 15 mins

Total: 2hrs25 mins

Servings: 16

Yield: 1 whole ham

Always Juicy Baked Ham

Ingredients

1 (12 fluid ounce) can or bottle beer

2 tablespoons brown sugar

2 tablespoons Dijon mustard

1 (8 pound) bone-in smoked ham

Halloween Eye of Newt

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Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Whisk beer brown sugar and Dijon mustard together in a bowl.

Step 3

Place ham cut side up in a large roasting pan; pour beer mixture over ham.

Step 4

Bake in the preheated oven until ham begins to brown about 15 minutes basting 4 to 5 times.

Step 5

Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.

Step 6

Continue to bake until ham is heated through about 90 minutes more basting frequently.

Step 7

Remove lid and bake until ham is well browned about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.

Nutritional Information

Always Juicy Baked Ham

Servings Per Recipe:16

Calories: 576.4

% Daily Value *

Protein: 42.1g 84%

Carbohydrates: 3g 1%

Sugars: 1.6g

Fat: 42g 65%

Saturated Fat: 15g 75%

Cholesterol: 127.1mg 42%

Niacin Equivalents: 18.2mg 140%

Vitamin B6: 0.9mg 59%

Vitamin C: 79.2mg 132%

Folate: 3.6mcg 1%

Calcium: 18.2mg 2%

Iron: 1.6mg 9%

Magnesium: 35.5mg 13%

Potassium: 712mg 20%

Sodium: 2962.9mg 119%

Thiamin: 1.4mg 144%

Calories From Fat: 378.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.