Raisin Bread II

Recipesfull introduces to you: Bread Machine Recipes. (Raisin Bread II). Bread Machine raisin bread - very quick, very easy, foolproof - a huge hit at my house!

Brief

Prep 5 mins

Cook: 3hrs

Additional: 10 mins

Total: 3hrs15 mins

Servings: 12

Yield: 1 -1 1/2 pound loaf

Raisin Bread II

Ingredients

1 cup warm water (110 degrees F/45 degrees C)

1 ½ tablespoons lard

2 teaspoons active dry yeast

½ cup raisins

3 cups bread flour

1 teaspoon salt

1 teaspoon ground cinnamon

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place ingredients in the bread machine pan in the order suggested by the manufacture

Step 2

Select the Basic or White Bread setting. There is no need to select Fruit Bread setting nor to add the raisins in later. Start the machine. After first knead bread should be smooth elastic and dry to touch. Adjust if necessary with additional flour.

Step 3

After baking remove pan immediately. Rest for 10 minutes in the pan. Remove bread from the pan and cool on a wire rack for 10 minutes before serving.

Nutritional Information

Raisin Bread II

Servings Per Recipe:12

Calories: 158.6

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 30g 10%

Dietary Fiber: 1.3g 5%

Sugars: 3.7g

Fat: 2.2g 3%

Saturated Fat: 0.7g 4%

Cholesterol: 1.5mg 1%

Vitamin A Iu: 1.3IU

Niacin Equivalents: 3.8mg 29%

Vitamin C: 0.1mg

Folate: 78.6mcg 20%

Calcium: 10.6mg 1%

Iron: 1.8mg 10%

Magnesium: 11.3mg 4%

Potassium: 93.7mg 3%

Sodium: 195.5mg 8%

Thiamin: 0.3mg 30%

Calories From Fat: 20.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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