Air-Fried Roasted Sweet Peppers and Onions

Vegetable Side Dish - Side Dish

Serve these sweet peppers and onions with grilled steak, chicken, or fish. They also work well with tacos and fajitas.

Air-Fried Roasted Sweet Peppers and Onions

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 2 cups

Air-Fried Roasted Sweet Peppers and Onions

Ingredients

1 cup sliced green bell pepper

1 cup sliced red bell pepper

1 cup sliced red onion

1 tablespoon olive oil

½ teaspoon kosher salt

2 tablespoons chopped fresh cilantro

1 tablespoon fresh lime juice

Side Dish

Directions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C).

Step 2

Combine peppers onion olive oil and salt in a large bowl. Transfer mixture to the air fryer basket. Cook stirring once until peppers and onion are tender and beginning to brown 7 to 9 minutes. Transfer to a serving bowl. Add cilantro and lime juice; toss to coat.

Nutritional Information

Air-Fried Roasted Sweet Peppers and Onions

Servings Per Recipe:4

Calories: 54.9

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 5.6g 2%

Dietary Fiber: 1.4g 6%

Sugars: 2.8g

Fat: 3.5g 5%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 904.8IU 18%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.2mg 10%

Vitamin C: 51.6mg 86%

Folate: 19.9mcg 5%

Calcium: 12.4mg 1%

Iron: 0.3mg 2%

Magnesium: 8.7mg 3%

Potassium: 144.7mg 4%

Sodium: 243.6mg 10%

Calories From Fat: 31.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.